P-29, r. 1 - Regulation respecting food

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6.4.2.2. The animal must be restrained, rendered unconscious and bled in accordance with sections 76 to 80 of the Meat Inspection Regulations, 1990 (SOR/90-288).
R.R.Q., 1981, c. P-29, r. 1, s. 6.4.2.2; O.C. 725-94, s. 33.